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Recipes and Cooking Tips

The Best and the Finest in Shimla !

This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.




  • Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.

  • Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.


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The Mall, Shimla-1, Himachal Pradesh

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