Recipes & Tips

Cooking Tips for Indian Food

Diverse delicious and not as difficult to cook as you might think, Indian food is among the leading cuisines of the world. With every state, city, and even every home having its own recipes for thousands of dishes, you can imagine how the variety is absolutely mind-boggling.

Checkout here some tips on cooking Indian food

Dal Makhani (Indian Lentils)

Dal makhani or dal makhni is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red kidney beans, butter and cream. The dish gets its richness from the use of cream, but it can also be prepared with yogurt, milk or no dairy.

DAL MAKHANI Prep: 20 mins | Cook: 25 mins | Total: 45 mins | Servings: 4

Indian Chicken Curry

This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.

DAL MAKHANI Prep: 10 mins | Cook: 2 Hrs | Total: 125 mins | Servings: 4

Recipes and Cooking Tips

Cooking Tips for Indian Food

Dal Makhani (Indian Lentils)

Indian Chicken Curry

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