Diverse delicious and not as difficult to cook as you might think, Indian food is among the leading cuisines of the world. With every state, city, and even every home having its own recipes for thousands of dishes, you can imagine how the variety is absolutely mind-boggling.
Dal makhani or dal makhni is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red kidney beans, butter and cream. The dish gets its richness from the use of cream, but it can also be prepared with yogurt, milk or no dairy.